1 lb. ground beef
1 can (103/4 oz.) Campbell's Tomato Soup
1 can (103/4 oz.) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas cut into 1" pieces
1/2 cup shredded cheddar cheese
Directions:1. Cook beef in 10" skillet until well browned. Pour off fat.
2. Stir in soup, salsa, water and tortillas.
3. Heat to boil. Reduce heat to low and cook 5 minutes.
4. Top with cheese.
3 comments:
This is a great post Gretchen! I love all the pictures you took. You are fashioning after my mentor PW! I love it!! I think we will definitely try this one out. It seems like a great weekday dinner. I am going to take step pictures too!
I made this tonight. I had to tweak it a bit and turn up the heat by adding taco seasoning, red pepper flakes and texas pete hot sauce and a can of rotel, with 6 more tortillas to help soak up the added liquid. It wasn't bad. Thanks
Aden is our picky eater. I was surprised. He liked it. He called it ravioli. Mexican Ravioli.
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