Peanut Butter Brownies

Peanut Butter Brownies

1 pkg. brownie mix. Prepared in a 9x13 pan. (cakelike brownies)

Filling
1 cup cold milk
1 (3.4 oz)pkg. vanilla instant pudding and pie.
1 cup creamy peanut butter
1/2 cup powdered sugar

3 squares semi sweet baking chocolate
1 1/2 cups cool whip (don't thaw)
1/2 cup peanuts

Step one

prepare brownie mix as directed as brownies are baking begin step two.

Step two
whisk milk and pudding. Mix for 2 minutes. Mix well and cover and refridg. pudding while brownies are cooling.


Spread pudding mixture over brownies.


Step three
Microwave whipped topping and chocolate on high, for 30 seconds. Stir.
cook for 30 seconds again and stir, continue process until chocolate is melted.
The whipped topping gives the chocolate a more fluid feel.

Spread over pudding, sprinkle with chopped nuts if desired and refridgerate for one hour. Be sure to refridgerate leftovers too.

I got this recipe from Kraft food and Family magazine.

**************These are a hit************** We will be making them again and adding them to our Christmas trays. They are very rich and decadent so cut them in 1x1 or 2x2 squares.