6 to 8 large chicken drumsticks. Boil in a skillet until cooked through.
2 medium onions or one large onion, cut into large chunks
3 to 4 medium to large size green bell peppers, cut into large cubes.
1 bottle of sticky finger bbq sauce or your favorite BBQ sauce
When chicken drumsticks are finished cooking remove from skillet.
Heat skillet with 2 TBL oil and add onions and peppers to skillet. Toss and cook until onions are translucent. Add 1/3 cup water and cover skillet with lid for 2 minutes. Remove lid and continue to saute'.
Coat chicken drumsticks with sticky finger barbeque sauce and place on baking sheet. Turn oven to broil and broil until slightly carmelized and brown. Turn chicken peices over. Coat with more sauce and broil again for 3-4 minutes. Remove chicken and place in skillet and toss onions and peppers with BBQ sauce over chicken peices.
Serve over a plate of rice or noodles. You could add watered down BBQ sauce to skillet to make a bit of a rue and reduce it down over medium heat and pour over rice.
1 comment:
This is my first time visiting. Your recipes look soooo good! I will definitely be back to troll around some more. You were recommended to me by a reader at my blog (www.queenofthecastlerecipes.com). Thanks for all the yummy sounding dishes!
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