Resurrection Rolls

Give each child a triangle of crescent rolls. The crescent roll represents the cloth that Jesus was wrapped in.
Read Matthew 27:57-61

1. Give each child a marshmallow. This represents Jesus.

2. Have him/her dip the marshmallow in melted butter. This represents the oils of embalming.

3. Now dip the buttered marshmallow in the cinnamon and sugar which represents the spices used to anoint the body.

4. Then wrap up the coated marshmallow tightly in the crescent roll (not like a typical crescent roll up, but bring the sides up and seal the marshmallow inside.) This represents the wrapping of Jesus’ body after death.
5. Place in a 350 degree oven for 10-12 minutes. (The oven represents the tomb - pretend like it was three days!)



This is a fun recipe that uses Crescent rolls and a disappearing marshmallow!
Ok, along with doing our Easter cookies we do the resurrection rolls too. They are so easy and quick to do and I can not resist another scriptural story. There is an Easter cake but we have never baked it before. The Easter cake that is tradition in the Eaton family calls for 13 eggs and cracked wheat. I love it! My grandmother would scream everytime I put ketchup on mine. It had that many eggs, why not?? I asked her for the recipe and sadly she can not remember it. My mom may have the recipe. But until then....
Preheat Oven to 350 degrees

Ingredients:
Crescent rolls
Melted butter
Large marshmallows
Cinnamon
Sugar
6. Let the rolls cool slightly. The children can open their rolls (cloth) and discover that Jesus is no longer there, HE IS RISEN!!!! (The marshmallow melts and the crescent roll is puffed up, but empty.)
read Matthew 28:5-8

Easter Story Cookies

This is a great recipe to teach your Children the REAL story of Easter. That the Lord Jesus Christ
our Savior is not dead but has Risen. We serve a Risen Savior......

My children have always loved doing these each year. I love it too. What is great as each year we get to talk a little more in depth about Christ.WE have done this since Spencer was 4. The recipe can be found in countless places on line but the true author is unknown. Pictures to follow.

So Grab your Apron and Let's Get Started!!!!!!!

You will need:
1 cup whole pecans
1 teaspoon vinegar
3 egg whites
a pinch salt
1 cup sugar
a zipper baggy
1 wooden spoon
scotch tape
Bible

Instructions:
These are to be made the evening before Easter. Preheat oven to 300F.
*** (this is very important --- don't wait until you are half done with the recipe).
Place pecans in zipper baggy and let children beat them with the wooden spoon
to break into small pieces. Explain that after Jesus was arrested. He
was beaten by the Roman soldiers. Read: John 19:1-3
Beat the pecans - Read appropriate scripture. Christ was beaten


Let each child smell the vinegar. Put 1 teaspoon vinegar into mixing bowl.
Explain that when Jesus was thirsty on the cross He was given vinegar
to drink. Read: John 19:28-30
Read Scripture: When Christ was thirsty He asked for a drink. add 1tsp. vinegar


Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life
to give us life. Read: John 10:10&11

Sprinkle a little salt into each child's hand. Let them taste it and brush the rest
into the bowl. Explain that this represents the salty tears shed by Jesus' followers,
and the bitterness of our own sin. Read: Luke 23:27

So far the ingredients are not very appetizing. Add 1 cup sugar. Explain that the
sweetest part of the story is that Jesus died because He loves us. He wants us to
know and belong to Him. Read: Psalm 34:8 and John 3:16


Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed.
Explain that the color white represents the purity in God's eyes of those whose sins
have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3


Fold in broken nuts. Drop by teaspoon onto waxed paper covered cookie sheet.
Explain that each mound represents the rocky tomb where Jesus' body was laid.
Read: Matthew 27:57-60


Spoon out onto wax paper


Put the cookie sheet in the oven, close the door and turn the oven OFF.

Give each child a piece of tape and seal the oven door.
Explain that Jesus' tomb was sealed. Read: Matthew 27:65-66

GO TO BED!

Explain that they may feel sad to leave the cookies in the oven overnight.
Jesus' followers were in despair when the tomb was sealed. Read: John 16:20&22

On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie. Notice the cracked
surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed
to find the tomb open and empty. Read: Matthew 28:1-9

Cornbeef and cabbage

St. Patty's day Dinner.

Cornbeef and cabbage in a slow cooker.

3 to 4lb corn beef brisket
1 large head of cabbage, quartered and cored
1 large bag of baby carrots
8 med to small potatoes

Add vegetables to bottom of slow cooker, add meat on top and pour 2 cups of water into slow cooker. Cook on high for 8 hours. Everything will turn out tender and delish!

PHILLY CHEESE STEAKS

Philly Cheese Steaks

2 lbs lean roast beef from the deli
1 lb provolone cheese
4 green bell peppers
2 large sweet onions
1 large container of mushrooms
2 pkgs. hoagie rolls

Brown roast beef on electric grill adding a slice of provolone to it. Chop meat slightly.

slice peppers, mushrooms and onions. Saute' each seperately in their pans with a stick to a half of stick butter. Cover until tender.

Assemble your sandwhich. Add A-1 if desired and any or all toppings. Enjoy!!!
This is a great meal to have with a group.

Hamburgers

This is an easy night for us! and well we have this junk food occassionally. I love to make a hamburger and load it with everything I can possibly think of. We have tomatoes, onions, pickles, lettuce, pineapples, cheese, jalapenos, and Bill even fries and egg. By the time you add all of your favorite toppings this burger is fit for a king. We did not have fresh ground sirloin. We used ::eek:: frozen hamburger patties. Pretty easy simple meal. Serve with a salad or vegetable and fruit.

The secret to getting your cheese to melt on a burger is to cover your burger with a lid or pot and it will melt the cheese on top. I saw this done on one of the food network shows.

Pani PoPo

My family absolutely loves these. WE have had perfect pani popo rolls etc but our dear friends have moved half way across the country. These have been a close substitute and I keep trying to perfect the recipes. One of these days I will get it. WE still have an empty pan when I make it though.

5 3/4 to 6 1/4 cups all purpose flour
1 package yeast
2 1/4 cups milk
2 TBL milk
1 TBL sugar
1 TBL shortening, margarine OR butter
1 tsp. salt
1/4 tsp. vanilla

Mix 2 1/2 cups flour add yeast. In a sauce pan heat and stir milk, sugar and butter and salt til warm, until butter or shortening almost melts. Add to flour mixture. Beat with an electric mixer on low for 30 seconds, scraping bowl constantly.
Stir in as much of the flour as you can to make it a moderately stiff dough. That is smooth and easy to pull.

Put some crisco shortening on your hands. This will add moisture to your rolls and make it easier to handle. Shape in a bowl and put in greased bowl. Turn dough over to grease both sides of ball. Cover bowl and dough and let rise in the oven on the top rack. Put a pan of hot water below. The steam will help to rise the dough.
Punch dough down in approx. 45 minutes. Roll 18 balls and cover for 10 minutes while you make the following milk recipe.

2 cans coconut milk
1 cup sugar (more if you like it sweeter)
1 TBL cornstarch

Add 2 cans cocunut milk and sugar to sauce pan.

In 2 13x9 pans add half the milk mixture to each pan and add 9 rolls to each pan.
Bake at 375 degrees in the oven and bake for 20 minutes or until the rolls are done.

Pot Roast

I made this crockpot recipe on Monday night because Aden had practice and Kai had to be at practice at 5pm and I chose to work during the morning. I knew our family would be hungry and I would be tired so I started this baby at 4:30 am, in the slow cooker. It was delish!

A friend of mine gave me this recipe. It's very good and oh so easy. It's very tender and juicy and being the meat lover that I am, I truly enjoy this meal. The best part is you get several meals out of this. Sometimes I make empanadas with leftover meat, some veggies and pie dough. Other times I make tacos or burritos. You can make whatever you want and lots of it. 4lbs is plenty 'o meat. Enjoy!

Pot Roast recipe:
4-5 pound boneless roast - trimmed
2 large onions
carrots, celery, and new potatoes (as many as you would like)
salt and pepper
flour
1 lipton onion soup mix
1 tsp. garlic powder
1 tsp. onion powder
1/3 c. maple syrup
2 tsp. chili powder
1 tsp. ground cumin

1/2 cup water
Arrange vegetables in slow cooker. Season roast with salt and pepper and lipton soup mix and rub all over with flour. Place roast on top of veggies. Whisk last 6
ingredients and pour over beef. Cover and cook on LOW 12 hours or HIGH 8 hours.

Ritz Cracker Green Beans

Ok, this is a childhood recipe that my dad would always make whenever he had to cook with green beans. It was the only way I would eat green beans when I was young. To this day, it is a favorite of mine. Besides, the fresh green beans in a garlic butter sauce. Whenever, I eat green beans prepared this way it brings me straight back to a trip down memory lane. Hmmm... mmmm... good. My children love it this way too. They pretty much like vegetables.

1 Large can of green beans
1 package ritz crackers
1 stick butter

Drain green beans and pour into a skillet or pot. Add butter and let melt. Crush crackers and add to mix. Toss lightly until each bean is coated and crackers are moistened with butter. Add salt and pepper to taste. VOILA! Serve!

Chilli

This is our family's base recipe for chilli. We basically like it plain with no extras added to it except for a little more heat.

1 or 2lbs. lean ground beef
1 large can red kidney beans
1 large can dark red kidney beans (drained)
1 packet McCormick chilli seasoning packet
2 large cans tomato sauce
chilli powder
Toppings:
sour cream
shredded cheese

Brown ground beef in skillet and drain off fat.
Add seasoning packet and follow directions.
Pour all contents of cans into a large stock pot and then add meat.
Simmer on stove top or in crockpot until hot. Add extra chilli powder to add flavor to your liking. At times, we may add a can or two of corn.

Serve with cornbread or rice. Add toppings if desired.
Cornbread is jiffy mix.

Simple Fruit Salad

2 Sunday's ago our family had dinner at a friends home. She made this great fruit salad. My children really enjoyed it. It was light and fresh and hit the spot. This happens to be one of Kai's favorite. Does it surprise you? She seems to love the simplest of meals. I love that!

Fruit Salad

Two Cans of Tropical Fruit Salad (fruit cocktail)
One Can of Pineapple Pieces
2 Bananas sliced
All cans of fruit are drained
1 Container of Cool-Whip Lite (reg. size not family size)
I used the family size although good, it was a litte too much.

I also was looking through my pantry to add pistachio pudding to the cool whip but we did not have any. It reminds me of a dessert similar to the one that was my favorite when I was a child. I hadn't had it in a while. I will have to dig for the recipe.

Ice Cream Sandwich Dessert

This is so good and great for large groups.



This is a dessert that we had the other night at a friends house. It was really good and you will be surprised at how simple and easy it is to make.
We just made this dessert for FHE. We have our FHE on Wednesday nights.

Layer Icecream Sandwiches then Cool Whip in a
pam sprayed container. Repeat and Freeze overnight.
Before Serving Drip Hot Fudge, Caramel and Nuts over the top.

I chose to layer the chocolate and caramel sauce in between the layers in the middle of the dessert as well and not just on the top.
The pictures are from our dessert that we had on Sunday night.

Mashed Potatoes

Feeds 10+ people

5lb bag of Idaho russet potatoes
whipping/heavy cream
evaporated milk
1 stick butter

Peel Potatoes and quarter
Boil in salted water until fork tender. Drain.
Remove from heat and add 1 stick butter, 1 small can evaporated milk, 1/2 cup heavy cream and 1 stick butter. Blend on low with mixer and then slowly stir on medium until all lumps are gone.
Add salt and pepper to taste and add garlic herb seasoning lightly to the top of potatoes.

Garlic Green Beans

I can remember my grandparents and parents having a vegetable garden. I have never cooked fresh green beans. I have always canned it. While I was cleaning and preparing the green beans my mind was rushing with memories and flooded with nostalgia of my childhood. I remember sitting out back at my grandparents table and cleaning and preparing vegetables from the garden. These were so so good. I love them prepared this way. I have now become a green bean snob and the can will never do.

GARLIC GREEN BEANS

1lb of fresh green beans, wash and cut the ends off.
Bring salted water to a rolling boil. Add green beans and blanche them. Let them
boil in the water for 7 to 8 minutes.

While the green beans are boiling:
1 stick of butter in saute' pan
3 cloves fresh garlic (more or less depending on your likes)
peeled and chopped finely.
Add garlic to melted butter and sautee' in pan. You do not want to burn the garlic or they will become very bitter.

Drain green beans. They should turn a vibrant beautiful green. Add them to the sautee' pan and toss. Cooking approximately 3 to 5 minutes.
Add a pinch of garlic salt and pepper to the dish and done.